Coffee & Tea

Caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers

Tender green tea leaves from China's Fujian Province, placed with just-picked jasmine buds.

A flavor somewhat superior to traditional Earl Grey.

Hisbiscus, lemongrass, rosehips, orange peel, licorice root, natural raspberry flavor.

Classic matcha latte, made with matcha from Japan.

Made with two shots of Chill Since Blend Espresso.

Made with two shots of Chill Since Blend Espresso and oat milk.

A classic cinnamon chai latte. Oat milk only.

Made with two shots of Chill Since Blend Espresso and oat milk, and our house made cold foam. Contains dairy)

Home made cold foam on our classic matcha latte. Contains dairy.

Herbal peppermint from the Pacific Northwest.

Black tea and lemonade.

Lemonade, made with freshly squeezed lemons

Sprite, grenadine, amarena cherry

Made with two shots of Chill Since Blend Espresso.

Seasonal. Classic London fog. Earl Grey Tea, steamed milk and vanilla. Served with a dash of powdered cinnamon over the top.

Made with two shots of Chill Since Blend Espresso and oat milk.

Made with two shots of Chill Since Blend Espresso.

Hot Chocolate.

Made with two shots of Chill Since Blend Espresso.

A house matcha shot over a classic chai latte. Oat milk only.

Ethiopian Drip Coffee